Our Blog
There are so many wonderful things to share about Hyde Park Farmers’ Market. Take a look below to learn about a few of them.
New at Hyde Park Farmers’ Market
Here are recipes, stories about our producers and highlights of upcoming events. Enjoy!
Green Goddess Potato Salad
Our potato salad is both satisfying and bright—a perfect side for any summer meal or picnic.
Garlic Scape Chimichurri Sauce
A zingy little sauce to brighten any dish.
Panko Chicken Cutlets with Marinated Tomatoes
Spice up your chicken dinners with panko breadcrumbs and seasonal market produce.
HPFM Burro de Gallo
Fresh market goodness rolled into a tortilla makes a burrito a champion meal.
Turkey Mushroom Meatballs with Marinated Grilled Peppers
Meatballs are a versatile, family-friendly meal.
Peach Basil Shrub with Honey
Let yourself enjoy a special treat with a peach basil shrub.
Grilled Chorizo Burger with Kale Carrot Slaw and Garlic Scape Dijonnaise
Locked into a middling burger game? In need of bringing that spark back into the family meal? Well… hello chorizo!
CSA Week Is Around The Corner
There are so many reasons to join a Community Supported Agriculture (or CSA) program.
Why Buy a Local, Pasture-Raised Turkey?
There are many compelling reasons to buy a locally and responsibly raised turkey from Hyde Park Farmers’ Market.
Buy with confidence knowing how and where your food was raised. HPFM is known as a “growers’ market.” Our offerings come from local family farms who employ sustainable and humane practices.