Buy with confidence knowing how and where the food was raised.

The Hyde Park Farmers’ Market, now in its 15th year, is known as a “growers’ market.” Offerings come from local family farms that employ sustainable and humane practices. Choose from a wide variety of vegetables, fruits, meats, eggs, cheeses, pantry items, herbs, cut flowers, garden plants, and artisan prepared foods—including rare heirloom veggie varieties and heritage breed meats.