Eat delicious food all summer.
Strengthen our farming community.
Save our environment.
WHAT COULD BE BETTER THAN HYDE PARK FARMERS’ MARKET?
WHAT’S FRESH THIS WEEK AT MARKET?
Each week we like to feature the unique produce that some of our farmers will offer on their market tables this coming Sunday. We hope this helps you plan your shopping trip around The Square.
This week’s “Fresh at Market” featured produce is Asparagus (pictured above.) Asparagus is the perfect spring vegetable. It is sweet and astringent, and complements any meal or dish.
How do you prepare asparagus? Shred it or chop it and add it raw to a pasta or salad. Go the steaming route. Rock a quick sauté. Add it to a frittata. Roast it with some olive oil, herbs and feta cheese. Yum! Asparagus is just plain tasty. Here are a few more recipe ideas.
Several of our farmers have some fresh asparagus this week. And it is still early in the season, so quantities are limited.
WE ARE COMMITTED TO SUSTAINABILITY
We love Mother Earth!
Several years ago, we brought in CompostNow to enable our patrons to divert their food waste from our regional landfills.
In 2021, we begin our evolution away from plastic. Our first step on this more “earth friendly” journey wass to stop handing out single use “t-shirt” bags. We began encouraging patrons to bring their own shopping bags to The Square.
This season you will see more paper and compostable materials around the market. Our philosphy is that if it is not compostable or the City of Cincinnati won’t recycle it, it has no place in our market.
BUY WITH CONFIDENCE
Choose from a wide variety of vegetables, fruits, meats, eggs, cheeses, pantry items, herbs, cut flowers, garden plants, and artisan prepared foods—including rare heirloom veggie varieties and heritage breed meats. Hyde Park Farmers’ Market is known as a “growers’ market.” Offerings come from local family farms that employ regenerative and humane practices.
And, don’t forget, many of our producers provide preordering options.
Good for you.
Enjoy the taste and nutritional benefits that come with preparing fresh, responsibly-raised, seasonal foods.
Good for the community.
HPFM provides easy access to wholesome food at a venue that brings friends and neighbors together each week.
Good for the earth.
Our farmers go the extra mile to employ regenerative practices that nourish and protect our environment.