Thank you for your interest in joining the Hyde Park Farmers’ Market.

Our mission is to help build a healthy Greater Cincinnati foodshed. HPFM does this by making every effort to create a strong patron community, and by enabling producers to have an opportunity to increase sales over time.

HPFM is a very popular market. It is also space constrained. We are currently close to capacity, but occasionally have a producer opening. For those rare situations, we take applications for new producers between mid-February and April 1st each year.

We share results by April 15th.

Please review the producer qualifications before applying.

HPFM Prioritizes:

• USDA Certified Organic, sustainable, regional and regenerative growing and production practices
• Product offering diversity produced within 100 miles of Cincinnati, Ohio
• Highest quality produce, meats and food products possible.
• Offerings prepared in a commercial kitchen.

HPFM Requires:

• Attendance at every market during the season
• Producers to maintain insurance and follow federal, state and local laws, including proof of required licenses and permits
• Accurate and timely information reporting, around revenue, product offerings, etc.
• Participation in building our community

HPFM Does Not Permit:

• Non-food organizations, such as craft vendors or non-profit organizations
• Resellers
• Hydroponic production
• Glyphosate usage anywhere on the farm

If you meet the criteria above, please complete this application for joining Hyde Park Farmers’ Market. You will hear from us mid-April if you have been selected to join us for this upcoming season.