Preorder For Your Convenience

Here is how to reach our farmers and food artisans to preorder for Sunday’s market.

Buy with confidence knowing
how and where the food was raised.

Choose from a wide variety of vegetables, fruits, meats, eggs, cheeses, pantry items, herbs, cut flowers, garden plants, and artisan prepared foods—including rare heirloom veggie varieties and heritage breed meats. Hyde Park Farmers’ Market is known as a “producers’ market.” Offerings come from local family farms that employ regenerative and humane practices and local, small production food artisans.


Many of the Hyde Park Farmers’ Market’s vendors are offering preorder as a buying option.
See below for a link to each vendor’s ordering site.


Hazelfield Flowers

Fresh flowers, herbs, dried flower wreaths, plants, and gifts. All items are available for preorder. Online store is open 24/7. Many items available at a discount when preordered. 

Purchase here.  Preorder by SATURDAY (1 p.m.)



The Eaton Farm

Pasture raised chicken, turkey, beef, pork, and eggs available through preorder and walk up sales. Bulk options and meat samplers available online. Seasonal produce available mostly on market day.

Purchase here. Preorder between MONDAY (evening) thru SATURDAY (noon)



Running Creek Farm

Fresh vegetables, herbs and flowers available for preordering. Of course, there will be even more great produce on our market day table.

Purchase here. Preorder between THURSDAY (9 a.m.) thru SATURDAY (6 p.m.)



Elmwood Stock Farm

USDA organic vegetables, eggs, along with pasture-raised premium beef, pork, chicken, turkey and lamb.

Purchase here. Preorder by SATURDAY (2:30 p.m.)

Patrons can also call: 859.621.0755



Pasture raised, rotational grazed bison 

Purchase here. Preorder by FRIDAY (5:00 p.m.)



Christopher Farm

Christopher Farm is a family run operation that offers a large selection of high-quality fresh produce that is both USDA Certified Organic and Real Organic Project certified.

Purchase here. Preorder between THURSDAY (9 a.m.) thru SATURDAY (6 p.m.)




Simply French Cuisine

Soups, salads, quiches, entrees and desserts from a rotating menu. Some items will only be offered in limited quantities at the market without preorder.

Purchase here. Preorder by WEDNESDAY (8:00 p.m.)



FAB Ferments

Full product line available: Bottle & Draft Kombucha, Certified Organic Raw Cultured Kimchi, Beet Kvass, Sauerkraut, Hot Pepper Sauce + MORE.

Purchase here. Preorder by SATURDAY (3 p.m.)

Patrons can also call: 513.562.7531



Angie Tee’s Kitchen

Farm-to-ferment authentic kimchi, plant-based power & Buddha bowls, gourmet soups, entrees, meals, pickles, pickled chili peppers, Asian desserts & tea, and Malaysian cuisine on a rotating seasonal menu.

Purchase here. Preorder between TUESDAY (5 a.m.) thru FRIDAY (12:00 noon)

Stock Up for Health

Specialize in gluten-free, vegan, Paleo foods with local and organic ingredients. Bone stock, protein snacks, granola and seasonal side dishes

Order by email ( Preorder by THURSDAY (12:00 noon)


Baudry French Pastries

Croissants, quiches, fruit tarts and shortbread cookies. Many more options available at the market.

Purchase here. Pre-order by THURSDAY (12:00 noon)