Preorder For Your Convenience
Here is how to reach our farmers and food artisans to preorder for Sunday’s market.
Buy with confidence knowing
how and where the food was raised.
Choose from a wide variety of vegetables, fruits, meats, eggs, cheeses, pantry items, herbs, cut flowers, garden plants, and artisan prepared foods—including rare heirloom veggie varieties and heritage breed meats. Hyde Park Farmers’ Market is known as a “producers’ market.” Offerings come from local family farms that employ regenerative and humane practices and local, small production food artisans.
PREORDER FOR YOUR CONVENIENCE
Many of the Hyde Park Farmers’ Market’s vendors are offering preorder as a buying option.
See below for a link to each vendor’s ordering site.
OUR FARMERS
Fresh flowers, herbs, dried flower wreaths, plants, and gifts. All items are available for preorder. Online store is open 24/7. Many items available at a discount when preordered.
Purchase here. Preorder by SATURDAY (1 p.m.)
The Eaton Farm
Pasture raised chicken, turkey, beef, pork, and eggs available through preorder and walk up sales. Bulk options and meat samplers available online. Seasonal produce available mostly on market day.
Purchase here. Preorder between MONDAY (evening) thru SATURDAY (noon)
Running Creek Farm
Fresh vegetables, herbs and flowers available for preordering. Of course, there will be even more great produce on our market day table.
Purchase here. Preorder between THURSDAY (9 a.m.) thru SATURDAY (6 p.m.)
Elmwood Stock Farm
USDA organic vegetables, eggs, along with pasture-raised premium beef, pork, chicken, turkey and lamb.
Purchase here. Preorder by SATURDAY (2:30 p.m.)
Patrons can also call: 859.621.0755
Christopher Farm
Christopher Farm is a family run operation that offers a large selection of high-quality fresh produce that is both USDA Certified Organic and Real Organic Project certified.
Purchase here. Preorder between THURSDAY (9 a.m.) thru SATURDAY (6 p.m.)
OUR ARTISANS
Simply French Cuisine
Soups, salads, quiches, entrees and desserts from a rotating menu. Some items will only be offered in limited quantities at the market without preorder.
Purchase here. Preorder by WEDNESDAY (8:00 p.m.)
FAB Ferments
Full product line available: Bottle & Draft Kombucha, Certified Organic Raw Cultured Kimchi, Beet Kvass, Sauerkraut, Hot Pepper Sauce + MORE.
Purchase here. Preorder by SATURDAY (3 p.m.)
Patrons can also call: 513.562.7531
Angie Tee’s Kitchen
Farm-to-ferment authentic kimchi, plant-based power & Buddha bowls, gourmet soups, entrees, meals, pickles, pickled chili peppers, Asian desserts & tea, and Malaysian cuisine on a rotating seasonal menu.
Purchase here. Preorder between TUESDAY (5 a.m.) thru FRIDAY (12:00 noon)
Stock Up for Health
Specialize in gluten-free, vegan, Paleo foods with local and organic ingredients. Bone stock, protein snacks, granola and seasonal side dishes
Preorder by email (stockupforhealth@gmail.com) by THURSDAY (12:00 noon)
Baudry French Pastries
Croissants, quiches, fruit tarts and shortbread cookies. Many more options available at the market.
Purchase here. Preorder by THURSDAY (12:00 noon)
Buttercat Dairy
Cultured butter, buttermilk, and some of the best buttermilk biscuits around! Local grass-grazed cream and old world European technique using live cultures, which enhance the flavor and texture of butter and buttermilk.
Purchase here. Preorder by WEDNESDAY (midnight)