Stay up to date with what’s happening at the market. Find our current newsletter, fresh produce availability, a market map and other weekly updates to help you plan your visit.

More than just a newsletter, our weekly market guide is your inside look at Hyde Park Farmers’ Market.

Published every Friday morning during market season (well… mostly on Friday mornings), the guide highlights what’s fresh and special each week—from farmer and food artisan features to seasonal produce updates, recipes and cooking inspiration. It’s the perfect way to plan your visit, discover new favorites and enjoy the market.

Here is our latest market newsletter guide: 07-26-2026 (Click here)

Before you head to The Square, take a look at what’s growing.

Our weekly produce guide gives you a sneak peek at the fresh seasonal offerings coming from our farmers. Updated weekly, use it to plan your market visit, dream up your next meal and decide which local growers you’ll stop by to see on Sunday. #ShopTheMarket

Here is our latest produce infographic: July 26, 2026 (Click here)

Looking for locally raised beef, pork, chicken, turkey, lamb, bison or eggs? Our meat producers guide makes it easy to see which farms are bringing your favorite products to the market.

Every meat producer at Hyde Park Farmers’ Market is committed to sustainable and humane farming practices, raising livestock and poultry on pasture without antibiotics, GMO feed or growth hormones.

Use this guide to plan your shopping, discover new producers and get to know the local farmers behind your food.

Find your way around The Square and discover the people behind your food.

Our market map highlights where each farmer and food artisan can be found, making it easy to explore the full market experience.

Take a lap, visit familiar favorites and introduce yourself to new producers. While you’re here, enjoy the gathering spaces that make Sunday mornings at Hyde Park Square such a beloved community tradition—from the park and fountain to the charm of the historic neighborhood architecture that surrounds the market.

Want more detail about our producers? Go here.

It’s difficult to replicate the peace of mind that comes from knowing where and how your food is grown—not to mention who is growing it. Hyde Park Farmers’ Market strives to bring our patrons the best tasting, most healthy food in our region. Our growers strictly adhere to regenerative and humane practices. Produce is grown without the use of synthetic herbicides, pesticides, fertilizers or GMO seed. Livestock and poultry are pasture raised (and finished) without antibiotics or growth hormones.