Bob and I began in 1987 with a very small green house growing lettuce. We currently have two green houses in operation and one under construction which has allowed us to grow all year around. During the s ummer months we have 3 plus acres in produce containing over 50 different items. We attend two markets during the week and supply produce to several local restaurants. We are located at: 7912 St. Rt. 22/3 Clarksville.
We have always enjoyed growing vegetables and always had a small garden for our family use. We believe chemical free is the way to produce the healthiest foods and the best tasting foods possible. It’s only right to share those tasty foods with others.